Patty Wolfe will be returning to Independence Community College this month to teach two special interest sessions on Candy Making. Just in time for the holiday season, Candy Making – Microwave will begin Tuesday, November 9th and continue through November 23rd. Candy Making – Range is a course that will begin on Tuesday, November 30 and will continue each Tuesday through December 14th.
The three-week Candy classes will meet on Tuesday nights from 6:30-8:30 p.m. in the kitchen of the Cessna Learning Center on ICC’s main campus.
“Candy making preparation will center on using the microwave and candy molds,” said Wolfe about the first course. “Students will develop the knowledge and confidence to create holiday treats for the whole family. We'll be making chocolate suckers, tootsie rolls, turtles, chocolates, peanut clusters, flavored popcorn, fancy pretzels, chocolate cherry mice, candy turkeys,” said Wolf. “We’ll also learn how to use candy molds. I’ll offer helpful hints, share recipes, and there will be samples to take home.”
The second course centers on traditional candy making on the cook top or range. As in the first session, students will enjoy hands-on instruction, new recipes and sampling of the sweet treats.
The classes are being offered for a special fee of $35. The fee must be paid on or before the first night of class. Students will need to purchase a limited number of supplies. The class size is limited and interested persons are encouraged to enroll early to guarantee placement. For more information, or to register by phone, call Alberta Smith at (620) 332-5433.
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